Food bank worker giving away food.

Connected Living Food Bank

The Food Bank Sports a New Walk-Up Counter for Emergency Needs 

The Dignity Health Connected Living Food Bank, Shasta County's designated food bank, recently expanded its facility by 4,000 square feet, adding a walk-up counter and in-house walk-in freezer.  This expansion was crucial because the Food Bank serves 4,000-5,000 people monthly and distributes over 4 million pounds of food annually, in collaboration with 13 non-profit agencies, assisting low-income families, seniors, and those with emergency food needs. 

Alarmingly, approximately 13.5% of Shasta County residents experience food insecurity, including 20% of children, highlighting the urgent need for support. Our Food for Kids program fights weekend hunger by putting bags of nutritious food directly into the arms of children--over 600 bags monthly.  School staff identify the students most at risk, and we seek to meet their needs by providing nutritious, high protein, shelf-stable items for them to take home to their families.  And that is the work of just one of our community partners.

Last year, the Food Bank and its partners distributed over 4.4 million pounds of food, demonstrating its significant impact on combating hunger.  The Food Bank's work goes beyond simply addressing hunger; it's an integral part of a holistic approach to well-being, ensuring that individuals and families have access to nutritious food so they can focus on their other essential needs.

Donating to the Food Bank is a vital way to provide care and resources for vulnerable populations, investing in a program that understands the interconnectedness of health and access to food.  Your contribution helps provide meals, dignity, and hope to those facing challenging circumstances, strengthening the community as a whole.  Make a gift today by calling Mercy Foundation North at (530) 247-3424 or clicking HERE.

William and kids in car

William, a father

William is a single dad who is raising and homeschooling his two children while going through cancer treatment and kidney care. Because he is unable to work, he depends on the Food Bank's many distributions to get his family through the week. Without the Food Bank, he would not be able to feed his children.  

“We are so grateful for all that these folks do. We would not be able to survive without the Food Bank. We come here every week, and everyone is so helpful. It is a life-saving system.”

He asked that his story be shared to spread the word on how valuable the Food Bank is to him, his family, and our community.

Vietnam Vet in wheelchair

Gary, a veteran

Gary from Shasta County is a veteran who has been using Dignity Health Connected Living for years. He is on a fixed income, and without the Food Bank, he would not be able to get the nutritious foods he needs.  

He drives to the distribution center early so he can chat with other clients in line. They have built their own little community and become friends with others in need of the camaraderie. He values all that the Food Bank does for his friends and him each week. 

Joe Ayer holding food in a food bank

Joe, a director

And our own Executive Director of Connected Living, Joe Ayer, knows firsthand how valuable the Food Bank is.

Joe's mother was a single mom, raising three boys in the Sacramento Area. Living on assistance from the State and child support, she was still unable to make ends meet. Joe recalls often standing in the line at the Sacramento Food Bank, waiting for their weekly bag of groceries. He fondly remembers dry cereal being a special treat for him and his brothers (powdered milk being the least favorite).

Joe is living proof that as people are assisted with the basic necessity of food, they can take that help and turn it into a positive.


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